Food Safety & QA Specialist Job at System One, Monroe Township, NJ

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  • System One
  • Monroe Township, NJ

Job Description

Title:  Food Safety and QA Specialist
Location:  Monroe, NJ
Schedule:  M-F 8:30 AM- 5 PM
Type:  Direct Hire

Responsibilities:
Primarily focus on the implementation and maintenance of food safety policies and procedures at the production floor level. This role plays a key part in supporting the Quality Assurance (QA) department by ensuring the facility and its products meet customer specifications and audit requirements.
  • Maintain a thorough understanding of the company’s Food Safety Program, including relevant policies and protocols.
  • Perform daily reviews of records related to quality inspections, HACCP, SSOP, and Good Manufacturing Practices (GMP) within the facility.
  • Conduct regular, direct observations of food safety-related actions, including monitoring the Food Safety Program, sanitation processes, and other inspection activities.
  • Demonstrate strong knowledge of food safety programs and the regulatory requirements associated with these programs.
  • Lead or assist with weekly or monthly inspections, working alongside process owners and supportive departments for each business unit.
  • Understand audit requirements and related programs. Conduct periodic reviews of relevant records to ensure compliance with audits and assist with organizing audit materials.
  • Maintain and analyze trends related to food safety inspections, self-inspections, and other relevant issues for management evaluation.
  • Utilize available data to aid in continuous improvement efforts related to food safety and quality in production, maintenance, sanitation, and quality assurance areas.
  • Attend and actively participate in regular Food Safety Training sessions.
  • Lead or participate in meetings with Quality and Production employees to ensure effective communication of food safety and quality topics at all organizational levels.
  • Provide support for the development and maintenance of written programs and documentation to ensure clear communication of plant policies, procedures, and programs. 
Requirements:
  • BS in Food Science or related field preferred 
  • Previous experience in food safety, quality assurance, or a related role in a food production environment.
  • Strong knowledge of HACCP, SSOP, GMP, and food safety regulations.
  • Excellent attention to detail and analytical skills.
  • Strong communication skills, both verbal and written.
  • Proficient in Microsoft Office (Excel, Word) and food safety management systems.
  • Ability to work independently and collaboratively across departments.
  • HACCP certification preferred.
  • Bilingual preferred - English/Spanish 

Job Tags

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