Relocation candidates are welcome to apply!
Key Responsibilities:
* Create weekly menus with a focus on fresh, seasonal, and health conscious cuisine.
* Prepare and serve daily meals (breakfast, lunch and dinner) for the principal and family.
* Plan and execute occasional formal dinners for business and entertainment purposes.
*. Cater to larger family gatherings with varied venues and impeccable presentation.
*. Manage kitchen inventory, procurement, and pantry organization.
*. Maintain a spotless kitchen adhering to highest standards of hygiene and efficiency.
*. Report to the Estate Manager and coordinate with household staff on events and weekly requirements.
*. Remain flexible to accommodate travel to other residences.
Qualifications:
*. Minimum of 8 years of experience in a private, UHNW household
*. Culinary training from a recognized institution preferred
*. Strong background in nutrition-forward, innovative cuisine
*. Highly organized and self-motivated with a keen eye for detail
*. Ability to work quietly and unobtrusively in a private home environment
*. Must be discreet, professional, and respectful of privacy
*. Comfortable with adapting to a dynamic schedule and environment
* Valid drivers license and willingness to travel domestically/internationally
This is a unique opportunity for a polished culinary professional who thrives in a refined private setting and values consistency, trust and discretion.
Compensation:
Salary $150,000+ Depending on experience
Vacation: 2 weeks
Health Insurance
401K
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