The San Francisco Standard is seeking a Fall/Winter 2025 Food Reporter Intern. As an intern, you will write and report news and feature stories from San Francisco and the Bay Area for readers here and around the globe. The successful candidate will identify unique story angles on food, dining, and drinking trends and happenings in the city and spot interesting developments ahead of the competition. Our interns relish not only working the phones but also getting out of the office. Interns may be assigned to cover news, but they are also expected to pitch original story ideas and produce occasional feature reporting, including guides and lists. This position is ideal for a motivated self-starter who knows and loves the food culture that defines the San Francisco Bay Area — as well as the thrill of breaking exclusive stories.
We are looking for interns who have at least one prior internship in a professional newsroom and come with strong recommendations from working journalists familiar with their skills.
Responsibilities
Requirements
This is an in-office position in our San Francisco office, with occasional remote work depending on the days/times of your shifts. Start date is flexible, September-October 2025.
This internship pays $25 per hour and may be part-time or full-time.
To apply for this position, please submit your resume along with 4 to 6 published work samples, a cover letter, and contact information for at least two references. In your cover letter, pitch two story ideas you'd be interested in pursuing as an intern—no subject matter is off limits, as long as it has some connection to life and culture in San Francisco. Your pitches should explain why the stories would be relevant and interesting to readers, and how you would approach them. Your cover letter should also detail when you are available to start working, and what days and times you are regularly available for work.
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