Job Description
Would you like to work at a beloved restaurant that heavily invests in your future? As the full-time Pizza Kitchen Manager - Cook at Mom's Pizza and Pasta in San Diego, CA, you will have full autonomy in the kitchen and the opportunity to become part owner of our restaurant!
This restaurant management position earns a competitive salary of $58K - $65K annually. We offer great benefits and perks like free meals, an IRA, and paid time off (PTO). We are also closed on major holidays. If this sounds like the right fit for you, apply for this food service position today!
A DAY IN THE LIFE OF A PIZZA KITCHEN MANAGER - COOK
In this restaurant management position, you are the mastermind behind our delicious pizza pies. You efficiently run our kitchen, leading a skilled food service team while working in a fun and lively environment. Each day, you are responsible for managing inventory, prepping ingredients, creating schedules, and ensuring that all health and safety codes are followed. A natural-born leader, you oversee and work alongside your team, ensuring that all pizzas are made perfectly each and every time.
Highly driven to succeed, you consistently show your dedication in anticipation of becoming a part owner of our business. No matter the task, you tackle it with a smile! Our restaurant is always in great shape with you as part of our crew!
WHAT'S COOKING AT MOM'S PIZZA AND PASTA
We are proud to be San Diego's favorite spot for all-natural premium pizza! At Mom's, our 72-hour top-secret dough is a treasured family tradition- a tradition we love to share with our patrons! Using only the best ingredients and employing only the best team members, everyone that tries our pies can't stop raving about them!
The key to our continued success is our amazing employees! That is why we provide them with excellent pay, great perks, and a supportive, family-like environment! We're searching for new, exceptional individuals to add to our team. We hope you'll join us!
QUALIFICATIONS FOR A PIZZA KITCHEN MANAGER - COOK
Management experience
Cooking experience
Do you have an upbeat, positive attitude? Are you organized and efficient? Can you effectively lead a team? Do you enjoy working in a fast-paced environment? If so, apply for this food service position!
WORK SCHEDULE FOR OUR PIZZA KITCHEN MANAGER - COOK
This restaurant management position has a 40-hour workweek scheduled within our hours of operation. We are open Monday through Friday from 10 AM to 8 PM and from 4 PM to 8 PM on Saturdays with plans to open from 12 PM to 8 PM in the spring.
ARE YOU READY TO JOIN OUR RESTAURANT MANAGEMENT TEAM?
So, what do you think? If you feel this is the right food service job for you, go ahead and apply! We value your time, so we've got a simple application process that should take you less than 3 minutes to complete. We look forward to meeting you!
Location: 92121, Sorrento Valley area near Carmel Valley and Del Mar
For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website.
Employment Type: Full-Time
Salary: $ 58,000.00 65,000.00 Per Year
Job Tags
Full time, Saturday, Monday to Friday,